Three Bean Chilli (V)

Vegetarian, Three bean chilli (kidney beans, pimento beans and chickpeas) in a fresh chilli sauce with a coconut wholemeal rice and coriander yoghurt. If you take away the coriander yoghurt, it is suitable for Vegans.

Ingredients: Wholemeal rice (thyme, bay leaf), broccoli, chopped tomatoes, pinto beans, chickpeas, red kidney beans, yoghurt (milk), lime juice (sulphites), onion, carrots, celery, coriander leaves, chilli powder, ground cumin, paprika, tomato purée, garlic, mixed herbs.

Allergens – See ingredients in bold