Indonesian Beef Rendang Curry
Indonesian Beef Rendang
Bringing you a taste of Indonesia, this beef rendang curry is accompanied with a coconut wholemeal rice, peas, chilli and spring onion giving it a lovely kick.
| Nutritional Data | 100g | 350g |
| Kcal | 126 | 440 |
| Protein | 8.6g | 30g |
| Carbohydrate | 14g | 49g |
| of which sugars | 1.2g | 4.1g |
| Fat | 4g | 14g |
| of which saturates | 2.1g | 7.3g |
| Salt | 0.22g | 0.75g |
Ingredients: Beef, wholemeal rice (thyme, bay leaf), peas, red chilli, spring onion, rendang paste (crustaceans, sulphites, sulphur dioxide).
Allergens – see ingredients in bold
